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6" Damascus Boning Knife

$85.00 USD
$85.00 USD

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This 6" boning knife features a unique Damascus pattern and premium g10 handle, making it a good decent gift for Culinary Students, Gourmet cooks, and chefs on different occasions.

6" Damascus boning knife

  • Crafted out of VG10 Damascus super steel, the hardness reaches 60±2 for the outstanding cutting experience.
  • Forged with 67-layer high carbon steel for exceptional strength, durability, stain resistance, rust resistance, and long edge retention.
  • The precisely tapered blade minimizes surface resistance and offers maneuverability around bones, joints and skin to remove and separate delicate meats, which can get the job done perfectly.
  • The full tang G-10 handle is comfortable to hold. Mirror polished for good hand feeling. The ergonomic design adds durability and balance to improve superior hand control, agility, and comfort.
  • Valuable for Unrivalled Performance: This Japanese boning knife is expensive, but you get what you pay for! Double-beveled within a staggering 12° degree angle for Maximum Sharpness & Safety. Great for slicing tomato, carving a pumpkin, trimming steak meat, skinning Fish, filleting fish slice, removing Bone from Chicken or duck, de-boning, butcher Meats, and more.
  • Japanese AUS-10 Damascus Steel: Crafted out of Japanese AUS-10 Damascus super steel, The hardness reaches 62+ for the outstanding cutting experience. Forged with 67-layer High Carbon Steel for exceptional strength, durability and stain resistance, rust resistance and long edge retention.
  • Ultra Sharp Blade: The precisely tapered blade minimizes surface resistance and offers maneuverability around bones, joints and skin to remove and separate delicate meats, which can get the job done perfectly.
  • Great Grip: The full tang G-10 handle is cold and moisture. Mirror polished for good hand feeling. Full-tang and ergonomic design add durability and balance to improve superior hand control, agility and comfort.

 

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