7 Inch Damascus Meat Cleaver Knife

• The Damascus cleaver knife is designed for cutting, chopping, slicing, dicing, mincing, and slicing meat, fish, vegetables, fruit, bones, etc.
• Made from 67 layers of premium Damascus steel with a Japanese VG10 super steel core at 60±2 Rockwell hardness for sturdy and razor-sharp cutting.
• The blade is 15° each side and the mirror is polished by hand. This Damascus cleaver knife with a wide blade keeps the cook's fingers away from the cutting surface.
• The ergonomically designed handle is made of color wood with full tang construction ensuring a comfortable grip, and reducing wrist strain during extended use.

Dimension

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