Japanese Kitchen Knife Set 7-Piece Hand Forged Damascus Chef Knife Set

• Our visually pleasing unique handle is made from burl wood and red resin, going through stabilizing process, which makes the handle tougher and more durable, and less likely to warp or crack. 
• Crafted out of Japanese VG10 cutting core at 60±2 Rockwell hardness, the hand forged chef knife delivers super high sharpness. Going through Nitrogen cooled to enhance hardness, flexibility and corrosion resistance.
• Wrapped in 33 layers of Damascus steel on each side, offer strength, durability, stain resistance, and long edge retention.
• Using the traditional 3-step Honbazuke method, The hand forged chef knife is hand-finished within a staggering 8-12° degree angle to provide the scalpel-like sharp edge.
• The blade features an exquisite feather Damascus pattern for beauty and a precisely tapered shape to minimizes surface resistance for a silky cutting experience.
• The red resin handle is highly impervious to heat, cold and moisture for long-lasting use. The integrated bolster offers a perfectly engineered balance and benefits for a comfortable and proper pinch grip.

Available Hand Forged Japanese Knife Set:

8" Chef knife
8" Bread knife
7" Santoku knife
7" Nakiri knife
6" Boning knife
5" Utility knife
3.5" Paring knife

Tips About Kitchen Knife Maintenance

1. Always use caution when handling sharp objects.
2. Avoid cutting on hard surfaces such as stone, metal or glass.
3. After washing, to maintain the lifespan of your knives, please wipe them right away with a soft clean dry towel or paper towel until it left no fingerprints and water stains.