8 Inch Professional Damascus Chef Knife

• The 71-layer Damascus chef's knife is a collection of precision-forged, ultra-sharp, and wear-resistant knives. Sharpness and edge retention are time-tested.
• Forged from Japanese AUS-10 Damascus steel, at 60+ HRC, V-shaped cutting edge at 15 degrees for super hardness, making it one of the toughest knives in its class. With it, you can slice with power
• Unique mixed resin handle. Perfect balance in the hand. Appealing mixed resin handle, reinforced with a stainless steel bolster, feels sturdy and turns heads with its visually elegant design. Mirror finishing,full-tang, and octagonal-shaped ergonomic handle provide great control, flexibility, and comfort for any hand. With this Japanese chef's knife, you'll make cooking prep work a breeze.
• This is a versatile knife. The ultra-sharp edges are excellent for chopping, shredding, slicing, and dicing all kinds of vegetables, fruits, fish, cheese, or meat. Each slice is silky cut.
• Our 8" Damascus chef's knife comes with a gift box, making it a perfect gift for home cooks or pro chefs.

• Material: AUS-10 Damascus steel
• Sharpness level: Razor Sharp
• Handle: Mixed resin handle
• Blade length: 8 Inch
  
• Thickness: 2 mm

Package Included

• 8" Damascus Chef's Knife
• Knife Sheath
• Gift Box

Warm tips:
1. Don't use a Damascus knife to cut hard food items, such as hard bones or frozen food
2. Use a fine whetstone to sharpen the Damascus knife, Because the coarse one or sharpening steel will seriously damage the blade core and its aesthetics looking.