8 Inch Japanese VG10 67 Layers Damascus Chef Knife
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- Multi-Functional Knife - This is a versatile professional Damascus steel Japanese knife that can be perfectly chopped, chopped, sliced, diced with vegetables, fruits, and meat. Suitable for professional chefs, culinary experts, food suppliers, and novice family chefs.
- SUPER SHARP EDGE - 67-layer Japanese Damascus super steel with a finely polished surface. Corrosion-resistant and tough. The curved edges are sharp, more durable, and sharper. It can be stabilized at 60 ± 2 HRC, with vacuum heat treatment hardness and long-lasting clarity.
- EXQUISITE PATTERN - Damascus pattern of 67 layers of Damascus steel superimposed by forging. Beautiful and stylish, it is eye-catching. Also suitable for collection and display.
- UNIQUE HANDLE DESIGN - Unique shank shape design. Eye-catching. The Damascus steel Japanese knife surface is more shiny and comfortable. Ergonomic. The materials of the handle are mainly. solidified stable wood. It is decorated with double copper rings that will not rust.
- THE BEST GIFT - The Damascus steel Japanese knife is exquisite and beautiful, with high-quality gift boxes and knife sets. Great for gift giving.
Package Included
1 * 8" Damascus Steel Japanese Knife
1 * Knife Sheath
1 * Gift Box
100% SATISFACTION GUARANTEE
Every Letcase chef knife is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!
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FAQ section
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.