8-Piece Damascus Kitchen Knife Set With G10 Handle
Free Shipping
30 Days Money Back
12-Month Warranty
- In stock
Frequently bought together
Double Sided Magnetic Acrylic Knife Holder
20 Inch Magnetic Knife Holder For Wall
Professional Kitchen Knife Sharpener 3 Stages
Guaranteed Safe Checkout
- The professional knife set includes a 3.5" Paring knife, 5" Utility knife, 6" Boning knife, 7" Cleaver knife, 7" Santoku knife, 8" Slicing knife, 8" Bread knife and 8" Chef knife. This Damascus knife set can perform many kitchen cutting tasks and is suitable for home and professional use, slicing, chopping, cutting, and dicing vegetables, fruit, fish, or meat.
- The blade is made of 67-layer Damascus steel from Japan. The blade has been polished carefully, super anti-rust and corrosion, 60-62 hand-sharpened Japanese double-bevel blade lasts a long time.
- The Damascus steel blade has a beautiful and unique fishbone grain pattern that gives it an attractive and distinctive appearance.
- Hand sharpened to 15° angle per side. The L-shape design offers a more ergonomic grip, reducing hand and wrist fatigue during use, and ensuring accurate cuts.
- The handles are made of premium G10. Full tang for superb robustness and triple riveted for even more resilience.
100% SATISFACTION GUARANTEE
Every Letcase Damascus knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
Couldn't load pickup availability
FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.