Damascus Meat Cleaver Knife

Hold the Damascus meat cleaver knife, feel the solid, perfectly balanced weight in your hand, and the smooth, polished handle that fits just right. As you bring the blade down, you hear the crisp, satisfying sound of it slicing cleanly through thick cuts of meat and hacking through tough bones. This professional chef cleaver knife is your go-to for speedy prep!  

Suitable for Heavy Duty Tasks

The 8" Damascus bone chopper easily disjoints cuts, carves thick meat, and hacks through bones, cartilage, and whole chickens. Its sturdy blade is ideal for chopping bones, making it perfect for stock and stews. It also handles heavy vegetables like pumpkins and is great for BBQ, hunting, hiking, and camping. Your ideal companion.

High-Quality Anti-rust Blade

The blade is made with a VG-10 cutting core surrounded by 66 layers of soft stainless-steel Damascus steel cladding. Cobalt-added, and cryogenically treated with a Rockwell Hardness of 62 HRC, Damascus meat cleaver knives are corrosion and stain-resistant, offering a strong, razor-sharp edge.

Master Craftsmanship

Our Professional Damascus meat chopper undergoes about four dozen meticulous steps, including forge welding, tempering, annealing, and wet grinding, etc. Heat treatment is an invisible yet crucial process. Heated to over 1,000 degrees and forged with precise hammer blows, the blade's microstructure is refined, making it finer-grained, stronger, and harder. This results in a thinner, sharper blade with a longer-lasting edge, all while creating an attractive Damascus wavy pattern.

Comfortable Handle

The polished wenge wood handles are durable, beautiful, and bacteria-resistant. The blade extends seamlessly into the handle for added strength and perfect weight distribution. The handle fits comfortably in your hand, allowing for tireless cutting. A single mosaic rivet secures the handle, ensuring a balanced grip and a perfect feel during use.

Peak Efficiency

Quick food preparation, zero fuss. We use a 3000-grit resin grinding wheel to manually wet-bevel each side of the blade at a precise 15-degree angle. This ensures a perfect balance between sharpness and durability, providing a blade that stays sharp and resists chipping. The finely honed edge allows for effortless, clean slicing and precision cutting.

Great for Gifting and Entertaining

Our Damascus Butcher Knife is perfect for gifting to cooking enthusiasts or as a thoughtful housewarming present. Plus, they're invaluable when hosting gatherings or cooking for larger groups, offering all the tools you need for efficient food prep and seamless entertaining.

Key Information:

Blade: VG-10 core, 62 HRC, 15° wet-bevel edge, 8 inches long
Handle: Polished wenge wood, single mosaic rivet
Use: Disjointing, carving, hacking, slicing, chopping
Features: Durable, corrosion-resistant, Thick Blade
Packaging: Premium presentation box
Cutting Techniques: Chopping, rocking, hacking, slicing, dicing, mincing
Hole: in the top corner for hanging on a hook or peg
With a 2.2mm thick blade is perfect for precise cuts for home and restaurant heavy-duty cutting tasks.
The rectangular blade is good for flattening garlic and transporting foods to pans.

Effortlessly tackle tough meats and bones with the Damascus  Cleaver Knife—own one for a hassle-free cooking experience!