Japanese Damascus Paring Knife 3.5 Inch, Narcissus Flower Series

What the Japanese Damascus paring knife used for:

This 3.5" Japanese Damascus paring knife is precise and delicate - suitable for small intricate work (such as de-veining a shrimp, peeling a fruit, skinning).

The curved edge shape is designed to get into hard-to-reach areas around a joint to help separate meat from the bone. such as the large roast slices, pork slices, oysters, beef, wild salmon.

Product info:

• AUS-10 Japanese steel cutting core and clad with 33 layers of soft high-carbon stainless steel on each side for a total of 67 layers of metal.
• 62+ HRC, hand-sharpened Japanese double-bevel blade angle 15° (each side).
• Unique twisted octagonal-shaped G10 handle, nice looking and comfortable to grip.
• The hammered narcissus-shaped pattern adds to the knife's dramatic looks and performs non-stick.