Hand Forged Chef Knife, 8" Household Kitchen Knife High Carbon Stainless steel

Its appearance may be a bit rough, but it is a tough guy.

Why choose this kind of hand forged chef knife?

• High Sharpness. Made of high carbon stainless steel, this 8" hand forged chef knife is precisely tempered and hardened with vacuum heat treatment to reach a Rockwell Hardness of 58±2. Letcase's experienced craftsman hand sharpened each edge with 15 degrees per side to ensure each blade’s sharpness, is suitable for vegetables, fruits, fish, and meats.
• Highly Rust-resistant. The hand forged chef knife features traditional forging technique and design, The blade retains the scaly residue left from the forging process. It's this kind of finish that reduces rust and corrosion on the carbon steel blades.
• Great Hand-Feeling. Sanded natural ebony wood handle integrated with robust bolster allows a seamless junction between the handle and the knife blade which adds stability. These make this hand forged chef knife fit your hands well.
• Well-Balanced. The weight distribution is good between the blade and handle which provides a comfortable and slightly grippy feel for each cutting, chopping, and slicing.
• Unique Choice. Fatigued of smoothy-looking chef knife? The hand forged chef knife delivers classic forged texture looks, makes it unique from other chef knives. Good gift idea for Housewarming, Birthdays, Weddings, Christmas, Father's Day, Mother's Day, and more.

Hand Forged Chef Knife Dimension

• Blade length: 8" (21.5cm)
• Total length: 12.8" (32.5cm)
• Blade thickness: 2.5mm
• Net Weight: 0.68lbs (310g)

Use and Maintenance

1. Dry it with a soft cloth after use, and put it in a ventilated place.
2. If you do not use it for a long time, please apply a layer of edible oil(Olive oil is ok) to the blade.
3. Do not put the tableware near an open flame or soak it in water for a long time. Or in corrosive liquids.