Hand Forged Meat Cleaver Knife With Leather Sheath, 6 Inch, 2-Piece - Letcase
Hand Forged Meat Cleaver Knife With Leather Sheath, 6 Inch, 2-Piece - Letcase
Hand Forged Meat Cleaver Knife With Leather Sheath, 6 Inch, 2-Piece - Letcase
Hand Forged Meat Cleaver Knife With Leather Sheath, 6 Inch, 2-Piece - Letcase
Hand Forged Meat Cleaver Knife With Leather Sheath, 6 Inch, 2-Piece - Letcase
Hand Forged Meat Cleaver Knife With Leather Sheath, 6 Inch, 2-Piece - Letcase
Hand Forged Meat Cleaver Knife With Leather Sheath, 6 Inch, 2-Piece - Letcase
Hand Forged Meat Cleaver Knife With Leather Sheath, 6 Inch, 2-Piece - Letcase
Hand Forged Meat Cleaver Knife With Leather Sheath, 6 Inch, 2-Piece - Letcase

Hand Forged Meat Cleaver Knife With Leather Sheath, 6 Inch, 2-Piece

Regular price $89.00 USD
Regular price $169.00 USD Sale price $89.00 USD

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  • Blade material: High carbon stainless steel
  • Handle material: Color wood
  • Hardness: 57±2
  • Thickness: 4mm/4.5mm
  • Size: 6 inches
  • Construction Type: Forged

Whether you want to chop, slice, mince, or dice fruits, vegetables, and meat, this meat cleaver knife can do it perfectly.

hand forged cleaver knife

  • Made from premium high-carbon stainless steel with 57±2 HRC ensuring an ultra-sharp edge with excellent wear resistance, allowing you to glide through meat like butter and even carve quickly and easily.
  • The unique forged texture on the blade back is not only exquisite but also prevents food from sticking.
  • With premium leather sheath can protect the blade well and you can put on a belt for easy carrying when BBQ camping outdoors.
  • Hand-polished edge at 14-16° per side, the V-shaped blade edge minimizes cutting resistance, helping you cut food effortlessly.
  • The ergonomic wood handle ensures a powerful, non-slip, excellent balance, and comfortable grip. Full tang construction design, which is different from the welded handles on the market, will not break even after long-term use.

hand forged cleaver knife

Note: please keep the knife blade away from acidic, alkaline, or corrosive substances, and make sure to clean the knife on a regular basis.

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