Hand Forged Meat Cleaver Knife With Leather Sheath, 6 Inch, 2-Piece
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- Blade material: High carbon stainless steel
- Handle material: Color wood
- Hardness: 57±2
- Thickness: 4mm/4.5mm
- Size: 6 inches
- Construction Type: Forged
Whether you want to chop, slice, mince, or dice fruits, vegetables, and meat, this meat cleaver knife can do it perfectly.
- Made from premium high-carbon stainless steel with 57±2 HRC ensuring an ultra-sharp edge with excellent wear resistance, allowing you to glide through meat like butter and even carve quickly and easily.
- The unique forged texture on the blade back is not only exquisite but also prevents food from sticking.
- With premium leather sheath can protect the blade well and you can put on a belt for easy carrying when BBQ camping outdoors.
- Hand-polished edge at 14-16° per side, the V-shaped blade edge minimizes cutting resistance, helping you cut food effortlessly.
- The ergonomic wood handle ensures a powerful, non-slip, excellent balance, and comfortable grip. Full tang construction design, which is different from the welded handles on the market, will not break even after long-term use.
Note: please keep the knife blade away from acidic, alkaline, or corrosive substances, and make sure to clean the knife on a regular basis.
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FAQ section
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.