Japanese Damascus Kitchen Knife Set, Ergonomic Red Resin Wood Handle
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Dimension
Package Included:
- 9 Pieces Knife Set: 9.5" Chef's Knife, 8" Chef's Knife, 7.5" Bread Knife, 7.5" Meat Cleaver, 7" Santoku Knife, 7" Nakiri Knife, 6" Boning Knife, 6" Utility Knife, 3.5" Paring Knife.
- 8 Pieces Knife Set: 9.5" Chef's Knife, 8" Chef's Knife, 7.5" Bread Knife, 7" Santoku Knife, 7" Nakiri Knife, 6" Boning Knife, 6" Utility Knife, 3.5" Paring Knife.
Even though the Damascus kitchen knife is rust-resistance, it needs your care. Remember to wash and dry it with a soft cloth after each use.
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Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.