10-Piece Premium High Carbon Steel Kitchen Knife Set

• ALL-IN-ONE COMPLETE SET. The kitchen knife boxed set is available in 6 to 10pcs. The curve of the blade is gentle aides better for precise cutting. You can use it for mincing, slicing, and dicing fruit, meat, fish, and vegetables in the kitchen. Also could be used for bread cutting for guests on the dining table because of its elegant pleasing appearance.
• PROFESSIONAL QUALITY AT ITS BEST. The quality kitchen knife set to update your cooking! This stainless-steel knife set is made of high carbon stainless steel which offers 58+Rockwell Hardness, makes the knife long-lasting edge, and excellent toughness. The knife blade is hand sharpened to 13-15° per side, maintaining the perfect balance between ultra-thin slicing and maximum resilience for smooth cutting through.
• UNIQUE APPEARANCE & DESIGN. This knife set has a unique outlook compared with the other normal knife set. Blending a western chef knife and a Japanese knife design in knives too pretty to keep hidden. The imitation of the waved Damascus pattern and red resin handle makes the knife shiny and stands out.
• UlTRA-SHARP EDGE. The knife-edge is laser-tested, sharp enough for effortlessly chop, mince, slice, and dice. The knife blade is finely polished, makes it corrosion-resistant, and easy to clean. Knives feature a strong durable bolster to offer stability and easy control. Even if you use it for a long time, you won't feel fatigued.
• EASY CARE. Hand washes with warm water and a mild detergent, then dry immediately with a soft cloth. A professional knife set also comes with sheaths for protection and easy storage. Great for family and friends as a gift.

Tips About Kitchen Knife Maintenance

1. Please use the soft cleaning cloth to clean the knives, do not use steel mesh balls and other abrasive materials to clean the knife surface, in order to maintain the glossiness of the knives and extend their service life.
2. Please don't use the dishwasher, hand wash is suggested.
3. After hand washing the knives, wipe the excess moisture with a towel and place it in a ventilated place.