8 Inch Japanese Steel Chef Knife

Handmade and Forged

The blade is processed through original handmade.
Unique forging traces, durable, V-sharped cutting edge, very sharp, cutting food freely.

Sharp Blade

Each blade is individually tempered and has been sharpened by 8-12 degrees on each side by experienced craftsmen. Super anti-rust and corrosion. Hand-made edge sharpness lasts a long time.

Stable Wooden and Carbon Fiber Composite Handle

lt is waterproof, antibacterial, heat resistant, and non-slip. The plum rivets enhance the hand feel.

Dimension

Package Included

• 8" Damascus Chef Knife
• Knife Sheath
• Gift Box

Tips About Kitchen Knife Maintenance

1. Always use caution when handling sharp objects.
2. Avoid cutting on hard surfaces such as stone, metal or glass.
3. After washing, to maintain the lifespan of your knives, please wipe them right away with a soft clean dry towel or paper towel until it left no fingerprints and water stains.