Professional Chef Knife Set with Leather Knife Bag
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Experience Culinary Freedom Anywhere You Go! Our professional chef knife set comes with a vintage genuine leather roll bag, ensuring your essential knives are always at your fingertips. From professional kitchens to outdoor adventures and culinary classes, our meticulously crafted knives are neatly organized and ready for action. Whether you're showcasing your skills at food festivals, cooking at home, or exploring new culinary landscapes on vacation, elevate your cooking experience with convenience and style. Because great meals shouldn't be limited by location!
High-quality Carbon Steel Blades
Forged from premium high carbon stainless steel, our blades are razor-sharp, durable, and twice as tough as others in their class, boasting a Rockwell Hardness of 57-58. Experience the difference in every slice.
Precision Cutting & Efficiency
Streamline your kitchen routine with our professional chef knife set – quick preparation with zero hassle. Experience the ease of precise, effortless cutting with our 15-degree edge.
Comfort and Control
Our full tang blade extends into the handle for added strength and balanced weight distribution. The fusion of timeless oval shape of Japanese handle design with solid pakka wood ensures a firm, grippy handle for safe and confident chopping.
Effortless Organization
Effortless Organization on the go! We aimed to create something special to brighten our everyday routines. Easily store your kitchen knives in our leather knife roll bag. The durable leather construction ensures long-lasting quality, while the sleek, minimalist design adds a touch of sophistication to your cooking setup.
Package Included：8 piece kitchen knife set
8" Chef's Knife - It is one of the most commonly used tools in Western kitchens. It is used for cutting fish, meat, and vegetables.
8" Bread Knife - It is used to cut hard frozen meats and bread.
7" & 5" Santoku Knife - It is used for slicing, dicing, and mincing of fish, meat, vegetables, and fruits.
7" Nakiri Knife - It is most commonly used to cut and chop small food, especially suitable for slicing, dicing, and chopping vegetables.
6" Boning Knife - It is designed to de-bone, fillet, skin, and trim the meats with nimble controls.
3.5" Paring Knife - It is especially used for peeling fruits, for which the straight edge design is conducive to the control of peeling depth.
Leather Knife Bag - It features precision-cut slots and secure snap closures to keep your kitchen knives safe and organized on the go.
Grab your portable chef’s toolkit today—cook like a pro, anywhere you go!
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FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.