Serbian Cleaver Knife, Hand Forged Boning Knife, Butcher's Beef knife

Its appearance may be a bit rough, but it is a tough guy. 
The hand-forged Serbian cleaver knife is your good choice. Why?

• Multi-purpose Serbian cleaver knife: Crafted out of high-carbon German Steel, 5crv. HRC reach 58±2. It's so easy to cut through most things like fruits, vegetables, meat, fish, rib, lamb chops, etc. The front 3 / 4 is used for slicing and shredding, and the back 1 / 4 is used for chopping bones like chicken, duck, pork bone and etc.
• Stylish Ebony Wood Handle: Reinforced with copper ring, no worry for deform, non-slip. The hand-forged Serbian cleaver integrated with a robust bolster for easy control and effortlessly cutting.
• Hold Sharp Edge for A Long Time: Made by high-carbon stainless steel, going through the forged process to make this Serbian cleaver knife can stay sharp for a long time. Exceptional Anti-Rust and Anti-Corrosion.

If you tired of changing different knives for different cutting tasks in your kitchen, try this Serbian cleaver knife, it could be a chef knife and meat cleaver and chopping boning knife at the same time.

Serbian Cleaver Knife Dimension

• Blade length: 7.7" (19.5cm)
• Total length: 12" (31cm)
• Blade thickness: 3.5mm
• Net Weight: 1.15lbs (520g)

Use and Maintenance

1. Dry it with a soft cloth after use, and put it in a ventilated place.
2. If you do not use it for a long time, please apply a layer of edible oil(Olive oil is ok) to the blade.
3. Do not put the tableware near an open flame or soak it in water for a long time. Or in corrosive liquids.