Stainless Steel Grill Topper Nonstick Grill Basket
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Versatile Grill Basket
No More Lost Veggies! Our grill basket is designed with small pencil eraser-sized holes, to keep your grilled veggies and small foods intact, without worrying about them falling. Perfect for grilling a wide variety of foods, from shrimp to diced meat and from fish to mouthwatering vegetables.
Durable and Easy to Clean
Made of 430 thickened stainless steel with nonstick coating, which can prevent food from sticking to the grill and makes it easy to clean after the barbecue. The non-stick surface is durable and quick to heat for safe cooking. Notice that don't use hard metal cleaners for cleaning, because they will damage the non-stick coating.
Porous Design
Facilitates even heat distribution and smoke penetration through perforations, ensuring uniform cooking and preserving the texture and nutritional integrity of the food.
The Raised Edges Designs
Our Triangular grill plate features a raised edge design that keeps food securely on the plate, preventing any accidental spills or falls.
Comfortable Handle
Featuring handles on both sides, our grill plate offers a comfortable grip with rounded and polished edges. Making it easy to position on the grill and seamless transportation of food from your preparation area to the grill and back.
Endless Culinary Creativity
Enjoy delicious food with your families and friends. Our BBQ basket can be used as a wok pan to stir fry chopped chicken, beef, or pork, Smoke ham, meatloaf, or even make homemade bacon. With our grill basket, your imagination is the only limit.
Dimension
100% SATISFACTION GUARANTEE
Every grill topper is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.