How to maintain kitchen knives?

How to maintain your high quality cooking knife? Here are some helpful tips:

1. High quality knife is extremely sharp, please pay attention to the knife when using it.
2. After use, please wash it with warm water plus neutral cleaning fluid, and wipe it with a soft cloth to make it dry.
3. Avoid cutting acidic food as much as possible (if necessary. Please clean and dry immediately after cutting).
4. Keep away from children and store it in a dry place.
5. Do not use the knife surface to pat or cut food with bones as it may damage the knife.
6. It is not advisable to cut the totally frozen ingredients or hard food, frozen food should be thawed in advance and then slice it.

Notice for using:

• Avoid falling or knocking, otherwise the blade may be damaged.
• Use soft cloth for cleaning, do not use hard cleaning tools, such as steel balls, etc.

See also:

• The best beginner chef knife of 2020
• Top 6 best kitchen knife set in 2020
• Are damascus steel kitchen knives good?
• How to sharpen kitchen knives with a whetstone?
• What is the most versatile knife in the kitchen?
• Best damascus kitchen knife set of 2020