Cooking novice is not suitable for buying a whole set of knives? YES! why? Because at the beginning you don’t even know the type and function of the knife, having a whole set of tools will only make you spend time on how to choose the knife, which will reduce the efficiency. So, what kind of knife is suitable for novices? first, you’d to figure out what a cooking knife means to a beginner?
What a cooking knife means to a beginner?
If you are studying to be a chef, one professional quality kitchen knife is perfect for you. with it, you started your studying career as a chef. You need a good knife to keep you passionate about the chef position, at least not to make you feel bored.
If you only want to cook in your spare time, then having a unique knife is also a good choice. Why? Think about your original intention to cook, do you want to make a delicious dish for the people you care about? or do you want to live a more exquisite life and treat yourself better? Or, both. I believe that you who want to cook must be full of love for life, then I hope that having a great knife can let you enjoy the fun of cooking and enjoy satisfaction that cooking brings to you. Professional kitchen knives are great for speed chopping as well as more delicate slicing and shaping witch will bring a good mood to you or those you care about.
Therefore, for beginners, a good cutter is not only a tool, but also a special teacher of cooking and your motivation to maintain cooking enthusiasm, don't let a bad knife affect you Mood.
Next, let's see what kind of knife is suitable for beginners.
What kind of knife is suitable for beginners?
When we select the right kitchen knives for beginners, what factors should we consider? We offer these factors:
- Quantity
- Blade pattern
- Blade material and hardness
- Handle
- Price
1. Quantity
As we mentioned at the begin of the article, we’d advise just one single kitchen knife for beginners, thus allows you to focus on improving cooking skills instead of choosing a knife.
2. Blade pattern
As a beginner, we certainly recommend that the better-looking cooking knife is better, because the good-looking knives match the good-looking people, seeing such a beautiful knife will also make you more interested in picking it up, and then specializing in cooking skills
Been bored of same black and brown handles knifes. You can try something fresh,new and different you have never seen before.
3. Blade material and hardness
Common knife materials on the market: stainless steel, carbon steel, high carbon stainless steel, Damascus steel. The higher the order, the better the material, the more expensive the price, and the better the user experience. We recommend that novices can try to start with Damascus chef's knife, because, since you decided to start cooking, then you buy a "noble in a knife" for yourself or your friends, a heart that wants to learn is worth a good kitchen Knife. Moreover, it can also show your taste. Although you are not a professional chef, your life is also delicate and elegant.
In addition, high-quality knife can ensure the sharpness of the knife. The hardness of the Damascus chef's knife can reach 60-62 which can make you cuts through anything with great ease.
4. Handle
The handle affects the comfortability of holding the knife. We recommend choosing a well-balanced and light-weight knife so that you can use it all day. Thus, you can try more times to train your chef skills.
the handle should fits your big hands and the cut on blade helps in precise cutting or chopping.
5. Price
Due to different materials, the prices of knives in the market are also different. As a beginner, we suggest that the price is around $90, which can meet your cooking needs for cooking, and it can also be affordable. At the same time, when you turn to your professional friend for help, they won’t diss your choice of knives.
The best kitchen knives choice for beginners
| Top 4 chef Knives for beginners | Rating | Price |
| 8 Inch Japanese Damascus Chef Knives | 4.7 | $79.99 |
| 8 Inch Fishbone Pattern Chef Knives | 4.8 | $99.00 |
| 8 Inch VG10 Damascus Steel Chef Knife | 4.8 | $89.99 |
| 8 Inch Handmade Damascus Steel Kitchen Knife | 4.8 | $89.99 |
1. 8 Inch Japanese Damascus Chef Knives
|
Factors |
Details |
Why it’s friendly to beginners |
|
Quantity |
1 |
|
|
Blade pattern |
Wavy pattern |
beautiful |
|
Blade material and hardness |
genuine vg10 steel Rockwell 60-61 with the lovely Damascus 67 layers. |
Unbelievably sharp but also very thin and precise |
|
Handle |
G10 handle full body |
Well-balanced |
|
Price |
$79.99 |
|
2. 8 Inch Fishbone Pattern Chef Knives
|
Factors |
Details |
Why it’s friendly to beginners |
|
Quantity |
1 |
|
| Blade pattern |
fishbone pattern |
Definitely not style over substance , this is a wonderful combination of both . |
|
Blade material and hardness |
genuine vg10 steel Rockwell 60-61 with the lovely Damascus 67 layers. |
cuts perfectly with little effort. |
|
Handle |
Non-Slip G10 handle |
This knife is very well balanced & light weight makes it easy to use all day.
|
|
Price |
$99 |
|
3. 8 Inch VG10 Damascus Steel Chef Knife
|
Factors |
Details |
Why it’s friendly to beginners |
|
Quantity |
1 |
|
|
blade pattern |
Wavy pattern |
visual elegance. |
|
Blade material and hardness |
genuine vg10 steel Rockwell 60-61 with the lovely Damascus 67 layers. |
it cuts through everything with minimal effort from fruit and veg to raw or cooked meats. |
|
Handle |
Mirror polished colored wood handle |
Octagonal designed handle, uniqueness of the desine |
|
Price |
$89.99 |
|
4. 8 Inch Handmade Damascus Steel Kitchen Knife
|
Factors |
Details |
Why it’s friendly to beginners |
|
Quantity |
1 |
|
|
Blade pattern |
ripple pattern |
This is not a knife but a artwork looks better in real life than pictures. |
|
Blade material and hardness |
vg10 Damascus steel ,Rockwell 60-61 |
Its extremely sharp no problem tackling meat, fish or vegs. |
|
Handle |
G10 handle |
Octagonal designed handle, strong outline |
|
Price |
$89.99 |
|
Hope beginners to be a pro chef quickly, so, Having a professional knife first.
Learning anything new is not easy, but as long as you persist and keep passion on it, the results will not be too bad. as a newbie in the cooking, hope your cooking skills are increasing day by day. Don’t underestimate the impact of a delicious meal, it can bring so much joy to those around you and yourself.
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